Type of wine
Red wine from agriculture in conversion for organic certification.
Romagna Sangiovese Modigliana DOC
300 m a.s.l.
Year of planting
Vines of 2004 with 6.600 plants per hectare, with bush vines training system.
Harvest and method
Hand-picking in the second week of September.
Yield per hectare
1 Kg per plant; 6500 Kg/hectar
The fermentation is in stainless steel with controlled temperature. The maceration is 18/22 days and after the malolactic fermentation.
10 months in stainless steel tanks and 3 months in bottle.