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Torre D’Oro

Type of wine
Wine from overripe grape from agriculture in conversion for organic certification.

Denomination
VDT Bianco

Grape
White grapes

Altitude
280 m a.s.l.

Vineyard exposure
South-West

Soil type
Sandstone

Vineyard characteristics
Vines of 2004 with 3.500 plants per hectare, with guyot training system.

Harvest and method
3 Hand-picking in the month of november.

Appassimento
Appassimento on plant. Appassimento is a method used to dry grapes naturally.

Vinification
3 fermentation in barrique.

Aging
4 months in barrique and stainless steel tanks.

Total sugar
70 g/L

Bottles produced
1.200 bottles.

Alcoholic strength
12,5%

Bottle
500 mL

Torre-d'Oro