Type of wine
Wine from overripe grape from agriculture in conversion for organic certification.
100% Albana (local grape)
280 m a.s.l.
Vines of 2004 with 3.500 plants per hectare, with guyot training system.
Harvest and method
3 Hand-picking in the month of november.
Appassimento on plant. Appassimento is a method used to dry grapes naturally.
3 fermentation in barrique.
4 months in barrique and stainless steel tanks.