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Vigna 1922

Type of wine
Red wine from agriculture in conversion for organic certification.

Denomination
Romagna Sangiovese Modigliana Riserva DOC

Grape variety
Sangiovese 100%. Old clones grafted on vitis rupestris.

Altitude
300 m a.s.l.

Vineyard exposure
South-east

Soil type
Sandstones of old seabeds

Year of planting
1922

Vineyard characteristics
Bush vines system. Today there are still 2.000 plants of 95 years.

Harvest and method
Hand-picking in the first week of october.

Yield per hectare
3.000 Kg/hectar

Vinification
The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 30 days and after the malolactic fermentation.

Aging
12/14 months in reused barrique and tonneaux; 18 months in bottle.

Bottles produced
1.500/3.000 bottles.

Alcoholic strength
13,5%

1922