Type of wine
Red wine from agriculture in conversion for organic certification.
Romagna Sangiovese Modigliana Riserva DOC
Sangiovese 100%. Old clones grafted on vitis rupestris.
300 m a.s.l.
Sandstones of old seabeds
Year of planting
Bush vines system. Today there are still 2.000 plants of 95 years.
Harvest and method
Hand-picking in the first week of october.
Yield per hectare
The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 30 days and after the malolactic fermentation.
12/14 months in reused barrique and tonneaux; 18 months in bottle.