Type of wine
Red wine from agriculture in conversion for organic certification.
Denomination
Romagna Sangiovese Modigliana Riserva DOC
Grape variety
Sangiovese 100%. Old clones grafted on vitis rupestris.
Altitude
300 m a.s.l.
Vineyard exposure
South-east
Soil type
Sandstones of old seabeds
Year of planting
1922
Vineyard characteristics
Bush vines system. Today there are still 2.000 plants of 95 years.
Harvest and method
Hand-picking in the first week of october.
Yield per hectare
3.000 Kg/hectare
Vinification
The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 30 days and after the malolactic fermentation.
Aging
12/14 months in reused barrique and tonneaux; 18 months in bottle.
Bottles produced
1.500/3.000 bottles.
Alcoholic strength
13,5%
