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Vigna Claudia

Type of wine
Red wine from agriculture in conversion for organic certification.

Denomination
Colli di faenza Rosso DOC

Grape variety
40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc.

Altitude
320 m a.s.l.

Vineyard exposure
South-west

Soil type
Sandstone

Vineyard characteristics
Vines of 2004 with 6.600 plants per hectare, with bush vines and spurredcordon training system.

Harvest and method
Hand-picking in the fourth week of September.

Yield per hectare
7.000 Kg/hectar

Vinification
The fermentation is in stainless steel with controlled temperature. The maceration is 22/25 days and after the malolactic fermentation.

Aging
12 months in reused barrique and 6 months in bottle.

Bottles produced
12.000 bottles.

Alcoholic strength
13,5%

Vigna Claudia