Type of wine
Red wine from agriculture in conversion for organic certification.
Colli di faenza Rosso DOC
40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc.
320 m a.s.l.
Vines of 2004 with 6.600 plants per hectare, with bush vines and spurredcordon training system.
Harvest and method
Hand-picking in the fourth week of September.
Yield per hectare
The fermentation is in stainless steel with controlled temperature. The maceration is 22/25 days and after the malolactic fermentation.
12 months in reused barrique and 6 months in bottle.