Type of wine
White wine from agriculture in conversion for organic certification.
Denomination
Colli di Faenza Bianco DOC
Grape variety
40% Chardonnay, 40% Sauvignon Blanc, 20% native vines.
Altitude
300 m a.s.l.
Vineyard exposure
South-West
Soil type
Sandstone
Vineyard characteristics
Vines of 2004 with 5.000 plants per hectare, with spured cordon and guyot training system.
Harvest and method
Hand-picking in the last week of August.
Yield per hectare
7.000 Kg/hectare
Vinification
Maceration at low temperature for 12 hours. The fermentation takes place in stainless temperature controlled tanks.
Aging
6 months on lees in stainless steel tanks and 3 months in bottle.
Bottles produced
8.000 bottles.
Alcoholic strength
12,5%
