Type of wine
White wine from agriculture in conversion for organic certification.
Colli di Faenza Bianco DOC
40% Chardonnay, 40% Sauvignon Blanc, 20% native vines.
300 m a.s.l.
Vines of 2004 with 5.000 plants per hectare, with spured cordon and guyot training system.
Harvest and method
Hand-picking in the last week of August.
Yield per hectare
Maceration at low temperature for 12 hours. The fermentation takes place in stainless temperature controlled tanks.
6 months on lees in stainless steel tanks and 3 months in bottle.