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Vigna della Signora

Type of wine
White wine from agriculture in conversion for organic certification.

Denomination
Colli di Faenza Bianco DOC

Grape variety
40% Chardonnay, 40% Sauvignon Blanc, 20% native vines.

Altitude
300 m a.s.l.

Vineyard exposure
South-West

Soil type
Sandstone

Vineyard characteristics
Vines of 2004 with 5.000 plants per hectare, with spured cordon and guyot training system.

Harvest and method
Hand-picking in the last week of August.

Yield per hectare
7.000 Kg/hectar

Vinification
Maceration at low temperature for 12 hours. The fermentation takes place in stainless temperature controlled tanks.

Aging
6 months on lees in stainless steel tanks and 3 months in bottle.

Bottles produced
8.000 bottles.

Alcoholic strength
12,5%

Vigna della Signora