Type of wine
Red wine from organic agriculture
Denomination
Romagna DOC Sangiovese Superiore
Grape variety
100% Sangiovese
Altitude
from 280 m to 550 m a.s.l.
Vineyard exposure
Vineyard with varied exposition
Soil type
for the most part yellow sandstone
Vineyard characteristics
Vines aged from 10 to 30 years.
Predominantly spurredcordon traininig system
Harvest
second week of September
Yield per hectare
60/70 q/hectare
Vinification
Fermentation and subsequent maceration with skins take place in stainless steel with a controlled temperature.
The skins remain with the wine for about 10 days, followed by the malolactic fermentation.
Aging
In steel and at least 4 months in the bottle
Bottles produced
30.000 bottles.
Alcohol Content
13%
